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Our Catering Menu

Half tray/Full tray
A full tray serves approximately 15–20 people and a half tray serves about 8–12 people, making them perfect options for office lunches, parties, or events.

Arroz Chaufa con Carne

A classic Peruvian-Chinese fusion dish. A flavorful fried rice made with sautéed rice, soy sauce, scrambled eggs, green onions, and beef.

A bowl of flambéed tenderloin with soy sauce, fries, tomatoes, and onions over white rice.

Arroz Chaufa con Pollo

A classic Peruvian-Chinese fusion dish. A flavorful fried rice made with sautéed rice, soy sauce, scrambled eggs, green onions, and chicken.

Chicken flambéed in soy sauce, fries, tomatoes, and onions over white rice

Bowl de Vegetales

Flambéed peppers, onions, broccoli and mushrooms, all in soy glaze over white rice. Includes french fries and a small side of Rocoto kick (red spicy sauce).

Chicken flambéed in soy sauce, fries, tomatoes, and onions over white rice

Pollo Saltado

Chicken flambéed in soy sauce, fries, tomatoes, and onions over white rice.

Chicken flambéed in soy sauce, fries, tomatoes, and onions over white rice

Saltado de Vegetales

A vegetarian take on the Peruvian classic. Onions, tomatoes, and bell peppers flambéed in soy sauce, tossed with crispy fries, and served over white rice.

Chicken flambéed in soy sauce, fries, tomatoes, and onions over white rice

Tallarin Verde

Tallarín Verde is a Peruvian pasta dish with fettuccini coated in a creamy, vibrant green sauce made from fresh spinach, basil, cheese, and nuts. It’s rich and aromatic.

Chicken flambéed in soy sauce, fries, tomatoes, and onions over white rice

Tallarin Saltado de Lomo

A Peruvian stir-fry of noodles tossed with soy sauce, onions, tomatoes, and peppers, combined with beef. Blending Chinese cooking techniques with Peruvian flavors, it’s savory, colorful, and full of wok-charred taste.

Chicken flambéed in soy sauce, fries, tomatoes, and onions over white rice

Tallarin Saltado de Pollo

A Peruvian stir-fry of noodles tossed with soy sauce, onions, tomatoes, and peppers, combined with chicken. Blending Chinese cooking techniques with Peruvian flavors, it’s savory, colorful, and full of wok-charred taste.

Chicken flambéed in soy sauce, fries, tomatoes, and onions over white rice

Lomo Saltado

A Peruvian flagship dish. Flambéed tenderloin with soy sauce, fries, tomatoes, and onions with white rice.

Chicken flambéed in soy sauce, fries, tomatoes, and onions over white rice

Papa a la Huancaina

A classic Peruvian appetizer featuring tender, boiled yellow potatoes smothered in a creamy, slightly spicy cheese sauce called huancaína sauce. It's typically served cold as a starter, but can also be enjoyed as a side dish.

Chicken flambéed in soy sauce, fries, tomatoes, and onions over white rice

Empanadas

With a choice of beef, chicken, ham & cheese, spinach, or mushroom. Fried empanadas are known for a rich, crispy, and crunchy exterior. A true taste of Argentina’s comfort food tradition! Includes a generous freshly made side of chimichurri.
Minimum order 24 pieces
(mix and match)

Chicken flambéed in soy sauce, fries, tomatoes, and onions over white rice

Individual Meals Option

Choose from our regular menu. Individual meals are available for orders of 10 or more items. Does not include empanadas. We will reach out after receiving your order to confirm which plates you want for your order.

25% Off Menu Price

Contact Us
Chicken flambéed in soy sauce, fries, tomatoes, and onions over white rice

Good to Know Before You Book
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Catering orders start at $500, and we ask for at least 5 days’ notice before your event so we can plan your menu and prepare everything fresh. A deposit confirms your date. Deposits usually range from 10% to 20%, depending on your event and order details, and we’ll include the exact amount in your quote. We currently offer delivery and drop-off catering, so your food arrives ready to serve and you can focus on your guests. Buffet and staffed service may be added in the future based on what our customers need.

Please let us know if you or any of your guests have food allergies or dietary restrictions. We’ll do our best to accommodate your needs and ensure everyone enjoys their meal safely.

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